Rumi

When it comes to Japanese whisky, few names resonate as profoundly as Hakushu. Renowned for its lush, verdant distillery nestled in the Japanese Alps, Hakushu offers a unique whisky experience that is both refreshing and complex. Among its distinguished lineup, the Hakushu Single Malt 12 Years stands out as a testament to Japanese craftsmanship and dedication to the art of whisky-making. A Journey Through Hakushu’s History The story of Hakushu Single Malt 12 begins in 1973, when it was established by the esteemed Suntory Group, pioneers of Japanese whisky production.Built at the foot of Mount Kaikomagatake in Japan’s Southern Alps, the distillery’s location was chosen for its pristine spring waters and pure mountain air—two essential elements in creating a superior single malt whisky.You can learn more about the distillery’s philosophy and natural environment on the official Hakushu Distillery website. Over the decades, Hakushu has become celebrated for its fresh, herbal character and delicate hint of smoke, setting it apart from other Japanese whiskies.The Hakushu Single Malt 12 perfectly embodies this

Japanese whisky has captivated enthusiasts around the world with its harmony of precision and soul. Among its remarkable names, Iwai Whisky stands apart — quiet yet profoundly expressive.Behind this distinguished label stands Kiichiro Iwai, a lesser-known pioneer whose vision helped lay the foundation of Japan’s whisky industry. A mentor to Masataka Taketsuru, Iwai designed one of Japan’s earliest pot stills — a design still in use today at Mars Shinshu Distillery.Matured in the crisp alpine air of Nagano’s Japanese Alps, Iwai Whisky embodies both tradition and innovation in every drop.In this article, we explore five key reasons why Iwai Whisky stands out in the world of Japanese whisky — through