A Forest, Not Just a Distillery
Nestled in the heart of the Japanese Alps on Mt. Kaikomagatake’s slopes, Hakushu Distillery—Suntory’s “forest distillery”—was founded in 1973 specifically for its pristine environment . Surrounded by virgin forest and clear mountain streams, Hakushu transforms its setting into every dram.
🍃 Climate & Location: Alpine Purity
At over 700 meters elevation, Hakushu’s terroir features cool, humid air, crisp mountain breezes, and rich four-season contrast. The high-altitude, forest-shaded climate slows maturation, preserving bright herbal notes and gentle smoke.
💧 Mountain Water: Prism of Purity
Hakushu draws from snowmelt and rainwater filtering through Mt. Kaikomagatake into the Ojira and Jingu Rivers . This soft, crystal-clear water is the backbone of its Japanese whisky, imparting clarity and minerality in every whisked drop.
🌾 Barley & Fermentation: Wooden Tradition
Fermentation tanks are crafted entirely from wood to maintain warmth in cool air—allowing slow ester formation that creates delicate herbal and fruity layers. Barley is typically unpeated, though limited peated releases showcase its versatility.
🔥 Copper Stills & Craftsmanship
Hakushu employs a range of pot stills and casks, each chosen to suit the high-altitude climate. The stills create elegance and freshness, capturing the forest’s aromatic essence.
🛢 Mizunara & Casks: Embracing Flavor Diversity
Hakushu uses bourbon, sherry, and rare Mizunara oak casks to layer the spirit with sandalwood, incense, and gentle spice—enhancing its signature clean, forest-like profile.
🏞 The Philosophy: Whisky in Harmony with Nature
Hakushu isn’t built to dominate its environment—it is built in harmony with it. The forest, water, altitude, and seasons collectively shape its craft distilling in Japan. Hakushu whisky whispers of forest freshness, mountain air, and artisan care.
🥃 What You Taste in a Glass of Hakushu
Subtle peppermint, crisp green apple, delicate smoke, and a wash of pine forest freshness—that’s Hakushu. Each sip is a journey up the mountain, through ancient woods, carried on a breeze.
This is terroir.
This is craft.
This is Hakushu Distillery.